This renowned steakhouse features Prime Grade beef that's been dry-aged in-house for 28 days before serving. Fresh seafood, poultry and lamb are also served in generous portions. An extensive wine collection is available to complement the menu. To conveniently reserve a table at this restaurant online, please click here.
| Address: | 1112 Northwest 19th Street Washington, DC 20036 |
|---|---|
| Telephone: | 202-466-1100 |
| Fax: | 202-728-2020 |
| Reader Rating: | ![]() |
![]() | Smith and Wollenksy - Great Service, OK Bathroom - Member, Annandale A Fantastic Meal With Awesome Service! - Todd, Salt Lake City Much Ado About Nothing - Amy, Bethesda Good Place, Good Food, Very Good Steak. - Gerhard, Germantown |
| Social: | |
| Open/Close: | MON-THU 11:30 am-12:00 am FRI 11:30 am-1:00 am SAT 1:00 pm-1:00 am SUN 5:00 pm-11:00 pm |
| Categories: | Fine Dining, Steak, Bar |
| Staff: | Pablo Vaquero, Pastry Chef Richard Fitzgerald, Wine Manager Kelly Morris, Private Dining Manager Jerrod Webb, Executive Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 300 |
| Group Capacity: | 200 |
| Cost: | Expensive |
| Dress Code: | Business Casual |
| Other Info: | Take Out. Valet Parking. Reservations Accepted. Outdoor Dining. Full Bar on Site. Smoking Section. Banquet Facilities. |
| Credit Cards: |
| Adjacent Links: | DiningGuide Baltimore | DiningGuide Hagerstown |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide Dover |
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