This renowned steakhouse features Prime Grade beef that's been dry-aged in-house for 28 days before serving. Fresh seafood, poultry and lamb are also served in generous portions. An extensive wine collection is available to complement the menu. To conveniently reserve a table at this restaurant online, please click here.
Address: | 1112 Northwest 19th Street Washington, DC 20036 |
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Telephone: | 202-466-1100 |
Fax: | 202-728-2020 |
Reader Rating: | |
Smith and Wollenksy - Great Service, OK Bathroom - Member, Annandale A Fantastic Meal With Awesome Service! - Todd, Salt Lake City Much Ado About Nothing - Amy, Bethesda Good Place, Good Food, Very Good Steak. - Gerhard, Germantown | |
Social: | |
Open/Close: | MON-THU 11:30 am-12:00 am FRI 11:30 am-1:00 am SAT 1:00 pm-1:00 am SUN 5:00 pm-11:00 pm |
Categories: | Fine Dining, Steak, Bar |
Staff: | Pablo Vaquero, Pastry Chef Richard Fitzgerald, Wine Manager Kelly Morris, Private Dining Manager Jerrod Webb, Executive Chef |
Meals Served: | Lunch. Dinner. |
Max. Capacity: | 300 |
Group Capacity: | 200 |
Cost: | Expensive |
Dress Code: | Business Casual |
Other Info: | Take Out. Valet Parking. Reservations Accepted. Outdoor Dining. Full Bar on Site. Smoking Section. Banquet Facilities. |
Credit Cards: |
Adjacent Links: | DiningGuide Baltimore | DiningGuide Hagerstown |
Other Links: | Vertical Farm DayNational UBI DayDiningGuide Dover |
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