HistoryGuide currently has 2 past event listings in its database, shown below.
Date | Event Information |
---|---|
11/27/08 | Thanksgiving Menu. Chesnut bisque, duck confit, herb roasted turkey and fig creme brulee are featured on Thanksgiving. (Dining - Dining Specials) 202-414-0500. |
12/25/08 | Christmas Day Menu. A special prix fixe menu will be offered on Christmas Day. (Dining - Dining Specials) 202-414-0500. |
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