There are 3 listings stored in the HistoryGuide database for this property.
Date | Event Information |
---|---|
04/04/10 | Easter Menu. A special 3-course prix fixe menu will be offered all day on Easter Sunday, featuring roasted leg of lamb, 12-hour roasted pork (Dining - Dining Specials) 703-266-1623. |
11/25/10 | Wine Lovers' Thanksgiving Dinner. Clayton Miller, Food & Wine Magazine's 2010 pick for best chef, prepares his special 3-course prix fixe version of an American T (Dining - Dining Specials) 703-266-1623. |
02/12/11 02/13/11 02/13/11 | Valentine's Weekend Brunch and Dinner. The chef's special Valentines dinner will be presented each night, as well as a 3-course Sunday brunch. (Dining - Dining Specials) 703-266-1623. |
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