Open Kitchen
Past Events
Open Kitchen has hosted numerous events in the past. There are 58 listings stored in the HistoryGuide database for this property.
| Date | Event Information |
|---|---|
| 09/14/09 | The Curious Chef (Ages 9-12). Learn kitchen protocol as well as create nutritional snacks to satisfy the after school munchies. (Kids - Children's Activities) 703-334-1504. |
| 10/21/09 | Fess Parker Winemaker Dinner - An Evening of Wine Tasting and Food Pairing. Enjoy a 4-course dinner with wine pairings. (Dining - Dining Specials) 703-334-1504. |
| 11/19/09 | Beaujolais Nouveau and Beyond Food and Wine Pairing. A 4-course menu with paired wines will be served. (Dining - Dining Specials) 703-334-1504. |
| 01/11/10 | Singles Cooking Class: "Marinate and Mingle". Foods and flavors are the best when they come together and mix and mingle, and we think the same is true for people too. Here's… (Nightlife - Singles) 703-334-1504. |
| 01/27/10 | Alsatian Dinner - Food and Wine Pairing. Enjoy an authentic multi-course Alsatian dinner with each course paired with an Alsatian wine. (Dining - Dining Specials) 703-334-1504. |
| 02/03/10 | Singles Cooking Class - "Cooking Up a Love Life". A fun way to meet other singles who enjoy food and wine in a relaxed environment while learning your way around the kitchen and… (Educational - Class) 703-334-1504. |
| 04/14/10 | Wild Horse Winemaker Dinner. Wine Notes by Chrissy Wittmann, Winemaker, Wild Horse Winery & Vineyards; "Deconstructing the Dinner" presentation by Executive… (Dining - Dining Specials) 703-334-1504. |
| 06/21/10 | Great Side Dishes and Sauces for Your Next BBQ Party. In this class you will learn how to pair and make some easy, colorful and tasty side dishes and sauces that will impress your fa… (Community - Cooking Class) 703-942-8148. |
| 06/22/10 | Grilling with Beer. If there are any two things that go better together than grilling and beer, we'd like to know about it. In this class, Chef Mat… (Community - Cooking Class) 703-942-8148. |
| 06/28/10 | The Basics with Chef Bernard: The Grand Sauces. The Grand Sauces - demi-glace, veloute, bechamel, tomato and hollandaise - were once referred to as the mother sauces, to indica… (Community - Cooking Demostration) 703-942-8148. |
| 06/29/10 | Summer Entertaining. With the summer season around the corner, it's time to start thinking about the meals that make summer so great. In this class,… (Community - Cooking Demostration) 703-942-8148. |
| 07/07/10 | Ring of Fire: Pacific Rim Fusion Cuisine and Wine Dinner. Instructor: Executive Chef Bernard Henry. Menu includes Australian curried lamb coins, Chilean beef and purple potato salad, bak… (Community - Cooking Class) 703-334-1504. |
| 07/12/10 | Hands-On Class: A Wonderful, Magical Animal -- The Many Ways to Cook a Pig. Chef Matt will discuss the wide variety of meats that are available from a pig, as well as how to cook, season and match flavors… (Community - Cooking Class) 703-942-8148. |
| 07/13/10 | Hands-On Class: Easy and Delicious Vegetarian Meals. Learn to create easy and delicious meals with a healthy twist with Robyn, an award winning nutritionist, cookbook author and coo… (Community - Cooking Class) 703-942-8148. |
| 07/14/10 | Bastille Day Celebration. Liberte, egalite, fraternite. Celebrate Bastille Day with a Taste of La France menu prepared by Chef Bernard, featuring a select… (Dining - Dining Specials) 703-942-8148. |
| 07/18/10 | Hands-On Class: Artisanal Bread 101. Is there any aroma that fills a kitchen with the same warmth and satisfaction as homemade bread? This class - perfect for beginn… (Community - Cooking Class) 703-942-8148. |
| 07/20/10 | Hands-On Class: Seafood Demystified. Chef Matt will help to demystify some of the greatest dishes, showing you how simply you can prepare seafood in a variety of sty… (Community - Cooking Class) 703-942-8148. |
| 07/21/10 | Tapas and Tango. Featuring Master Guitarist Boris Arratia playing Flamenco and Tango music with a twist of jazz. Wine and Sangria specials $7 / g… (Nightlife - Live Music) 703-942-8148. |
| 07/26/10 | Hands-On Class: Summer Soups - Flavors from the Garden. Our special guest, Katharine Mardirosian, will teach you how to make your own vegetable and chicken stocks, how you can source l… (Community - Cooking Class) 703-942-8148. |
| 07/28/10 | Pizzeria Night. This event keeps growing, and is now so popular, we have decided to have it once a month. Chef Matt's special pizza creations fo… (Community - Cooking Demostration) 703-942-8148. |
| 08/09/10 | Hands-On Class: Tomatoes 101. Tomatoes are one of the favorite fruits of summer, and in this class you'll learn how to do so much more with them than just thr… (Community - Cooking Class) 703-942-8148. |
| 08/10/10 | Hands-On Class: The Peak of Summer's Bounty. Summer's crops are at their peak in August, and it's time to enjoy the harvest at its best. Put together a great summer meal usi… (Community - Cooking Class) 703-942-8148. |
| 08/11/10 | Summer Patio Wine Tasting. Uncork the summer with some terrific wines casual enough for any picnic or BBQ and refreshing for those high temperature days wh… (Festivals - Wine Tasting) 703-942-8148. |
| 08/16/10 | Hands-On Class: Caribbean Dream - The Food of the Islands. Be transported to the islands for a night of seafood, tropical fruit and bright, bold flavors. And best of all, these dishes are… (Community - Cooking Class) 703-942-8148. |
| 08/18/10 | Hands-On Class: Roman Holiday - Classic Cuisine from the Eternal City. The Cuisine of Rome is some of the most authentic, honest and soul-satisfying that you can find anywhere in the country. In this… (Community - Cooking Class) 703-942-8148. |
| 08/23/10 | Hands-On Class: Summer in Saint-Tropez. Nestled along the French Riviera, St. Tropez is one of the liveliest towns along the coast during the summer. It is very famous… (Community - Cooking Class) 703-942-8148. |
| 08/24/10 | Hands-On Class: Raw Foods 101. Do you want to learn how to eat and prepare delicious meals with unprocessed, natural foods? Have you heard about the health and… (Community - Cooking Class) 703-942-8148. |
| 08/25/10 | Paella Night. Enjoy an evening feasting on a variety of Paella along with a selection of Spanish wines hand-picked by our Wine Expert Andy Hoy… (Dining - Dining Specials) 703-334-1504. |
| 08/30/10 | Hands-On Class: Dining in the Vines - A Lunchtime in Napa. Be sure to enjoy your full meal with a selection of our wines from across the world. Class fee includes one glass of complimenta… (Community - Cooking Class) 703-942-8148. |
| 08/31/10 | Hands-On Class: Handmade Pastas Made Easy. Master the authentic method of pasta creation in this class with Chef Matt Finarelli. You'll work with flour, eggs and other ing… (Community - Cooking Class) 703-942-8148. |
| 09/01/10 | Hands-On Class: Back to School - Healthy Lunches to Make for Your Kids. While this may be a happy time for you to get some peace and quiet around the house, it could also be a time when you worry abou… (Community - Cooking Class) 703-942-8148. |
| 09/07/10 | Hands-On Class: Eggs 101. You asked for it, so we delivered. When we ask the students who take our classes what classes they'd like to see, the response c… (Community - Cooking Class) 703-942-8148. |
| 09/08/10 | Hands-On Class: Knife Skills Class - Seeking Out the Cutting Edge with Open Kitchen's Executive Chef Bernard. Learn the basics of knife usage, handling, care and safety as well as all the cuts that will make your food look and taste bette… (Community - Cooking Class) 703-942-8148. |
| 09/15/10 | Hands-On Class: Coming Out of the Shell - Introduction to Shellfish. The world of seafood is one that many people like to learn more about when cooking, but a fascinating subset of this is the use… (Community - Cooking Class) 703-942-8148. |
| 09/25/10 | Hands-On Class: Easy Weeknight Dinners. In this very practical class, you will end the question of what's for dinner tonight. Using the concept of pantry cooking, you w… (Community - Cooking Class) 703-942-8148. |
| 09/27/10 | Hands-On Class: Cooking with Beer. Come learn how to cook a variety of foods with a wide range of different beers, and then sit back and enjoy a wonderful meal acc… (Community - Cooking Class) 703-942-8148. |
| 09/27/10 | Hands-On Class: Healthy Cooking -- Napa. When the California Cuisine movement came onto the scene in the 1960s, it was a revelation for American cuisine. Use what's loca… (Community - Cooking Class) 703-942-8148. |
| 09/28/10 | Hands-On Class: Quick Breads for all Occasions. We don't always have the time for making bread at home, but that doesn't mean we can't enjoy fresh-made bread. In this class, le… (Community - Cooking Class) 703-942-8148. |
| 10/04/10 | It's All Greek To Me. Learn how to prepare fabulous Greek cuisine just like they do in the small tavernas in Greece. Easy to prepare, you'll learn all… (Community - Cooking Class) 703-942-8148. |
| 10/05/10 | Hands-On Class -- Healthy Cooking: Latin America. So much of the food of this region is prepared in methods that are wonderfully healthy, and the flavors are out of this world. T… (Community - Cooking Class) 703-942-8148. |
| 11/30/10 | Demonstration Class: Adult Cupcakes Demo and Wine Pairing. Chef Matt Finarelli will delight and surprise you with a variety of "adult" cupcakes, from his Guinness cupcakes to Red Velvet C… (Community - Cooking Demostration) 703-942-8148. |
| 11/30/10 | Hands-On Class: Holiday Gifts from Your Own Kitchen. Join Chef Mia Kang and learn how to make personalized homemade treats that will delight family, coworkers and friends this holid… (Community - Cooking Class) 703-942-8148. |
| 12/19/10 | Hands-On Class: Teen Cuisine -- Holiday Cookies, Brownies, and Treats. Teachers love trays loaded with goodies to take home for the holidays or to share with the children in the classroom. Even Santa… (Community - Cooking Class) 703-942-8148. |
| 12/19/10 | Hands-On Class: A Holiday Brunch with Friends. Looking for a way to extend a delicious holiday weekend? Whip up this fantastic brunch: fresh orange juice mimosa, seasonal vege… (Community - Cooking Class) 703-942-8148. |
| 12/20/10 | Hands-On Class: The Basics with Chef Matt Finarelli -- Soups, Stocks and Sauces. At the core of everything great in this kitchen is stock. In this class, learn how to make perfect stocks, and then use these st… (Community - Cooking Class) 703-94--8148. |
| 12/20/10 | Hands-On Class: Culinary Adventure -- Lunch on the Amalfi Coast. Take a vacation from the cold and holiday stress and come with us on a virtual visit to the romantic Amalfi coast-- a wonderful… (Community - Cooking Class) 703-942-8148. |
| 12/21/10 | Hands-On Class: Winter in Paris. Take a break from cold winter wind, stay-in with warm cozy Paris bistro dinner with good wine; add some easy jazz, then voila -… (Community - Cooking Class) 703-942-8148. |
| 12/28/10 | Hands-On Class: Winter Squash. There are so many great squash for all times of the year, and winter is no exception. The squash of this season are robust in fl… (Community - Cooking Class) 703-942-8148. |
| 12/28/10 | Hands-On Class: A New Year's Eve Feast. Chef Matt Finarelli rings in 2011 with a fabulous series of new recipes. Learn how to make the perfect meal for your new year ce… (Community - Cooking Class) 703-942-8148. |
| 01/17/11 | Hands-On Class: Your Own Creperie - Intro to Crepe Making. Making crepes is fun and simple, but what do you do with them when you're done? Chef Matt Finarelli shows how to make ratatouill… (Community - Cooking Class) 703-942-8148. |
| 01/17/11 | Hands-On Class: Culinary Adventure - Tex-Mex Cuisine. Chef Inderpal Chawla shows how to make Pedernales River chili, jalapeno cornbread, saucy black eye peas, Mexican wedding cooki… (Community - Cooking Class) 703-942-8148. |
| 01/18/11 | Hands-On Class: Think Spring! Take a Break from Heavy Winter Foods. Chef Mia Kang Take an exotic and healthy food vacation. Learn how to use exciting flavorful spices and eat better too. Menu: Bla… (Community - Cooking Class) 703-942-8148. |
| 01/23/11 | Hands-On Class: Cake Making Workshop with Chef Amy. Learn the pleasure of baking cakes from scratch. Once you taste their delicious flavor and moist texture, you'll never go back t… (Community - Cooking Class) 703-942-8148. |
| 02/06/11 | Hands-On Class: Teen Cuisine -- Be My Valentine. Work with culinary instructor Angela to make an assortment of creative treats for Valentine's Day and assemble them in special p… (Community - Cooking Class) 703-334-1504. |
| 02/07/11 | Hands-on Class: The Romance of the Oyster. Learn about different varieties of oysters, the best time to get them, and several different ways to prepare these fabled aphrod… (Community - Cooking Class) 703-334-1504. |
| 02/13/11 | Men are from Mars; Women are from Venus: Beer and BBQ; Chocolate and Wine Tasting Event. The book "Men are from Mars, Women are from Venus" offers many suggestions for improving men-women relationships through the un… (Dining - Food Tasting) 703-334-1504. |
| 02/13/11 | Hands-on Class: Valentine for Couples - Cooking with Truffles. On Valentine's Day weekend, couples will learn how to blend truffles to create incredible Italian-style dishes together. Instruc… (Community - Cooking Class) 703-334-1504. |
| 02/14/11 | Hands-on Class: Valentine for Couples - Cook, Eat, Love. Cooking with your partner is indeed romantic. Celebrate Valentine's Day with your special Valentine at a delicious love-inspired… (Community - Cooking Class) 703-334-1504. |
Please contact us to correct any historical inaccuracies. HistoryGuide.Network is a service mark.
© 1996-2024MetroGuide, Inc. | Privacy Policy | Terms and Conditions
DiningGuide, DiningGuide.Network, DiningGuide.Community and DiningGuide Falls Church are service marks of MetroGuide.com, Inc.
To submit your restaurant, please use the: DiningG.U.I.-de.
To contact us at MetroGuide: Click Here.
